Slow Cooker Balsamic Brussel Sprouts

My family has really come to LOVE Brussel Sprouts and this recipe was a big hit in my family!

Adapted from DAMN DELICIOUS

Ingredients

• 2 pounds brussels sprouts, trimmed & cut in halve

• 1/2 cup balsamic vinegar

• 1/4 cup olive oil

• 2 tablespoons packed brown sugar

• Salt and pepper, to taste

• 1/4 cup parmesan cheese, grated or shaved to top

1. Add brussels sprouts, oil and salt & pepper to a crockpot and stir well to coat

2. Cook on high for 2 hours or on low for 4 hours

GLAZE: heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.

1. When brussels are cooked through, drizzle with glaze and top with parmesan.

2. Serve warm and enjoy!

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