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  • Writer's pictureNicole B

The BEST Spinach Stuffed Chicken Breasts

These spinach-stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.


One of my families absolute favorite dinners. Thank you! – Jane Williams

Here, it’s time to write your first, mouthwatering paragraph. Whether it's a cookie or a tart, every enticing recipe post starts with a good origin story. Describe how you came up with this recipe, what inspired you, what your family or friends liked most about it, etc. Hook readers in and show off your personality by being open and honest, or even funny! Include a number of undeniably tempting pictures under your first paragraph to get your reader enthusiastic.


Spinach Stuffed Chicken Breasts


What you need:

  • 4 chicken breasts

  • 1 tablespoon olive oil or avocado oil

  • 1 teaspoon paprika

  • 1 teaspoon salt, divided

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 4 ounces cream cheese, softened

  • ¼ cup grated Parmesan

  • 2 tablespoons mayonnaise

  • 1 ½ cups chopped fresh spinach

  • 1 teaspoon garlic, minced

  • ½ teaspoon red pepper flakes


What you do:

  1. Preheat oven to 375 degrees.

  2. Place the chicken breasts on a cutting board and drizzle with oil.

  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine.

  4. Place a chicken breast on a cutting board. Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Cut an opening about 3 inches wide, then cut 3/4 of the way through the breast to create a pocket without cutting all the way through. Repeat with the remaining breasts. Thoroughly dry the chicken on all sides with paper towels.

  5. Season on all sides and inside the pockets.

  6. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

  7. Spoon the spinach mixture into each chicken breast evenly.

  8. Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

SPINACH STUFFED CHICKEN BREASTS
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