Crispy Air Fryer Garlic Ranch Chicken Wings
I am LOVING my Air Fryer and these chicken wings are quick, easy and save so many calories. Traditional buffalo wings are deep-fried and these are air fried to reduce fat and calories. All of the excess oil from the chicken wings drips into the pan so they’re not overly greasy to eat either. You can adjust the seasoning for taste. They are great for appetizers, lunch or dinner!
Side note - If you are looking for an Air Fryer - I LOVE my POWER AIR FRYER OVEN - so If you are looking for a LARGE air fryer this is the way to go!
WHAT YOU NEED:
2 pounds chicken wings, whole or cut into drumettes and wings with tips discarded
¼ cup butter, melted
6 cloves Fresh Garlic minced
3 tablespoons Flavor God Ranch Seasoning
1 teaspoon paprika
WHAT YOU DO:
Combine wings, melted butter, seasoning and garlic in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients.
Allow marinating in the refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
Prepare Air Fryer - Spray the basked lightly with spray. or Spray Oven Racks
Place wings into the air fryer and cook at 380 degrees for 20 minutes, turning/shaking/flipping twice during that time.
Raise temperature to 390 and cook for 5-10 more minutes (depending on CRISP liking)
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