Air Fried Chicken Parm Cutlets
Thank you Skinnytaste and Facebook for this AHHHMAZING Recipe! This lightened-up comfort food dish is super easy to make and made healthier by AIR FRYING instead of frying in oil. This recipe only requires a few simple ingredients and hardly any prep time. Quick and easy it will for sure go into rotation in our household!
WHAT YOU NEED:
2 (about 8 oz each) chicken breast, sliced in half to make 4 thinner cutlets
6 tbsp seasoned breadcrumbs - you can use whole wheat or gluten-free
2 tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6 tbsp mozzarella cheese shredded
WHAT YOU DO:
Preheat the air fryer 360F° for 9 minutes. Spray the basked lightly with spray.
I recently purchased the POWER AIR FRYER OVEN - so for me, I just lay them on the tray and cook ... If you are looking for a LARGE air fryer this is the way to go!
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.
Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
When the air fryer is ready, place in the basket and spray the top with oil.
Cook 6 minutes, turn and top each with 1 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
Cook 3 more minutes or until cheese is melted.
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