I am new to this "INSTANT POT" thing so I need to work on my timing and find a way to make the eggs so the yoke is still a little runny inside - not like soft boiled but somewhere in between ... for now this recipe worked for my family!
What you need:
Eggs
1 cup water
What you do:
Plug in your Instant Pot
Pour one cup water in the bottom of the stainless bowl
Place on the stainless rack or steamer basket - I used the one that came with my pot.
Place your the eggs on top of the rack / basket
Put the lid on
Power on and press the MANUAL button
With the “-” button set time to 8 minutes on the display
Close and lock the lid making sure the vent on top is closed
Let the IP do it’s thing and then do the quick release valve
Let cool slightly and vent completely before opening lid
Transfer eggs to fridge or allow to cool slightly before eating right away
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