So this recipe was adapted from something I saw online and wasn't really sure I would like it, so the recipe is only one serving - in the end I loved it and wish I had made more!
Texas Dirty "Rice" (Beef & Cabbage) 4oz lean ground beef 2 C cabbage finely chopped into rice sized (I bought the bag of cabbage slaw) 1 C chicken broth or water 1/2 t cumin 1 T chili powder 2 T minced onion 2 clove garlic crush and minced Salt & Pepper to taste Serve with Frank's hot pepper sauce. In a large frying pan, brown beef over medium high heat. Add the rest of ingredients and cook until cabbage is tender adding more water or broth as necessary. Cook down until no liquid is left. Serve hot.
Container Count:
1 Red - 1 Green
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