FixAte Veggie Egg Cups
Enjoy this super yummy recipe from Autumn Calabrese -
Vegetable Egg Cups from FixAte are perfect for meal preppers and are really really tasty.
VEGETABLE EGG CUPS
Serves: 6 (2 each) Prep Time: 15 minutes Cooking Time: 20 minutes CONTAINER EQUIVALENTS (per serving): 1 REDWHAT YOU NEED:
Nonstick cooking spray 12 large eggs Sea salt (or Himalayan salt) and ground black pepper- to taste * optional 1 cup chopped mushrooms 1 medium bell pepper- finely chopped 2 green onions- thinly sliced 12 TBS homemade salsa (pico de gallo style with NO added sugar!)WHAT YOU DO:
1. Heat oven to 375°F 2. Lightly coat a twelve-cup muffin tin with spray. 3. Place eggs in a large bowl; whisk to blend. Season with salt and pepper if desired. 4. Add mushrooms, bell pepper, and green onions; mix well. 5. Evenly pour egg mixture into muffin cups. 6. Bake for 15 to 20 minutes, or until toothpick inserted into the center of cups comes out clean. 7. Top each egg cup with 1 TBS homemade salsa.
COUNT: 1R - 1/2 GREEN
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