Pumpkin Muffins - Fix & Kid Approved
Tweaked this recipe from the BEACHBODY BLOG and it is a KEEPER - 2 Muffins count as 1 Red and 1 Orange - I seriously love a muffin that does not cost me a yellow!
Ingredients: 1 large egg 1 large egg white ¼ cup pure pumpkin puree 1 large banana, cut into chunks ½ cup all-natural almond butter ¼ cup pure maple syrup 2 scoops Vanilla Shakeology
½ tsp. baking powder
1 dash ground nutmeg ½ tsp. ground cinnamon ¼ tsp. sea salt
Preparation: 1. Preheat oven to 350° F. 2. Prepare twelve muffin cups by lining with muffin papers or coating with spray. 3. Place egg, egg white, pumpkin, banana, almond butter, and maple syrup in blender; cover. Blend for 30 seconds. 4. Add Protein Powder, baking powder, cinnamon, salt, and nutmeg; cover. Blend until smooth. 5. Divide batter evenly among prepared muffin cups. 6. Bake 16 to 18 minutes, or until golden brown and tester inserted into the center comes out clean. 7. Transfer muffins to rack; cool.
Yield: 12 servings, 1 muffin each
Count: 1/2 Red . 1/2 Orange
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