Sometimes simple is best, like in this classic Margherita pizza topped with tomato, mozzarella and basil.
SERVES - 6
WHAT YOU NEED:
Nonstick cooking spray 1 (16-oz) package whole wheat pizza dough, at room temperature 2 tsp. extra-virgin olive oil ¼ cup tomato sauce, no sugar added 1 cup shredded mozzarella cheese 1 medium tomato, sliced ¼ cup whole basil leaves, torn in small pieces
WHAT YOU DO: 1. Preheat the oven to 450° F. 2. Lightly coat 12-inch pizza pan with spray. Starting at the center, and moving outward, use your fingertips to press dough to ½-inch thick. Stretch dough until it won’t stretch any further. Let dough relax for 5 minutes; continue to stretch to desired diameter. 3. Drizzle oil over dough; spread with a pastry brush to the edges. 4. Spread tomato sauce evenly over the dough, leaving a quarter-inch border. 5. Layer with cheese, tomato, and basil. 6. Bake for 15 to 18 minutes, or until crust is golden brown and cheese is bubbling.
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