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  • Writer's pictureNicole B

5 Salads to Eat This Summer

These salads are all delicious and perfect for hot summer weather. I hope you enjoy them. Let me know which ones you like best ---> Follow me on FACEBOOK

Arugula Salad with Chicken and Black Beans

Sometimes, the simplest salads are the best. Like this hearty 21 Day Fix recipe that has only 5 ingredients and can be made in minutes. Chicken and black beans add protein and fiber, and avocado adds healthy fats to make it a satisfying meal for lunch or dinner. Get the recipe.

Spinach Salad with Quinoa, Chickpeas, and Paprika Dressing

This colorful salad is a show-stopper. Make it for your next potluck or picnic, or amaze your family for dinner any night of the week. Quinoa and chickpeas give it a hearty serving of protein, but the stars of the recipe are the piquant paprika dressing and the full cup of torn mint leaves. Once you taste this salad, you’ll want to add mint to all of your salads. Get the recipe.

MicroGreen Salad

This salad is a perfect salad for any season. This recipe is light for summer, and the pumpkin seed paired with this FUN dressing is a real pick-me-up. It makes a great lunch to pack for work. (Throw it in a MASON JAR and call it a day!) Get the recipe.

Greek Cucumber Salad

Cucumber and onion go perfectly with salty feta and kalamata olives. Chopped fresh dill is a flavorful finishing touch. Get the recipe.

Watermelon, Feta, and Kalamata Olive Salad

Have you ever tried this combination of watermelon and feta? Our recipe adds salty kalamata olives and fresh herbs for a surprisingly delicious Mediterranean twist. Get the recipe.


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