Frozen Banana Pops
These frozen bananas covered in chocolate and peanut butter with crunchy pistachios taste just like eating dessert without all the crap followed by the guilt.
What you need:
6 large bananas, cut in half lengthwise
½ scoop Vanilla Vegan Shakeology
2 tsp. all-natural peanut butter
3 Tbsp. + 2 tsp. extra-virgin organic coconut oil, divided use
¼ cup semi-sweet (or dark) chocolate chips, no dairy added (approx. 2 oz.)
2 Tbsp. chopped raw pistachios
What you do:
Line baking sheet with parchment paper. Set aside.
Place a Popsicle stick into each banana. Place on prepared baking sheet. Set aside.
Combine Shakeology, peanut butter, and 3 Tbsp. oil in a small bowl; mix well.
Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe peanut butter mixture over bananas. Set aside.
Place chocolate chips and remaining 2 tsp. oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top.
Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over bananas.
Sprinkle evenly with pistachios.
Freeze for 2 to 3 hours, or until hard.
Portion Fix Containers 1 Purple * ½ Yellow * 1 tsp.
Recipe & Photo Credit : Beachbody Blog
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