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  • Writer's pictureNicole B

No Bake Shakeology Breakfast Cookies

Recipe & Photo Cred - Beachbody Blog

Breakfast Cookies = Cookies. For. Breakfast.

With these peanut butter and honey cookies packed with familiar breakfast ingredients like Vanilla Shakeology, oats, dried fruit, and chia seeds, you really can eat dessert first — first thing in the morning that is!

They’re a healthy breakfast treat, whether you’re too busy to cook, or you struggle to grab a bite as you rush out the door. You can whip up a batch of these no-bake breakfast cookies in less than 10 minutes and keep them in the fridge all week.

Each batch makes eight large cookies that are surprisingly filling thanks to 9 grams of protein, plus plenty of fiber and healthy fats.

TIP: If your peanut butter and honey are already soft, you won’t need to microwave them before mixing.

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

What you need:

  • ½ cup all-natural peanut butter

  • ¼ cup raw honey

  • 1 tsp. pure vanilla extract

  • 3 Tbsp. chia seeds

  • 3 Tbsp. raw pumpkin seeds

  • 2 Tbsp. unsweetened shredded coconut

  • ½ cup quick-cooking rolled oats

  • ¼ cup dried fruit (like unsweetened cranberries, unsweetened cherries, raisins, or apricots)

  • ½ cup Vanilla Shakeology

What you do:

  1. Place peanut butter and honey in a large microwave-safe bowl. Microwave on 100% for 20 seconds; mix well with clean hands (or a rubber spatula).

  2. Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).

  3. Roll mixture into eight large balls, each about 2-inches in size.

  4. Flatten each slightly so that it is shaped like a traditional cookie.

  5. Refrigerate for at least one hour before serving.


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