Pumpkin Oat Cookies - Fix Approved
If you follow me then you know - I am not on the whole PUMPKIN CRAZY TRAIN that hits every fall - I try to get behind it and make new recipes but they often leave me confused as to all the rage! I still try never the less to test and find recipes and I am happy to report this is a PUMPKIN cookie I can get behind! I adapted it from the FOODIE AND THE FIX recipe and it was a delicous fall treat for sure.
What you need:
2 Tbs pumpkin puree (not pumpkin pie filling)
1/2 Medium Banana
2 tsp almond butter
1 1/2 tsp brown sugar
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/3 cup dry old-fashioned oats
1/2 tsp brown sugar for topping
1 tsp finely chopped pecans
What to do:
Preheat oven to 350 degrees. Lay parchment paper on a cookie sheet
In a medium-large bowl, mash together the pumpkin puree, banana, almond butter and 1 1/2 brown sugar. Add spices and oats - blend all together
Divide the mixture into 4 cookies and place on prepared cookie sheet. They should each be about 1 1/2 Tbs. Flatten cookies a bit with your hand and then divide the toppings between them.
Bake for 15 minutes. Let cool slightly and enjoy!!!
Container Count: 1/2 Purple, 1 Yellow, 2 Tsp (2 tsp sweetener)
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