Lettuce Turkey Wrap - Fix Approved Easy Lunch Idea
Ground turkey with lots of chopped fresh veggies makes a light and delicious filling for these lettuce cups. They taste great hot or cold.
Ingredients: 1 tsp. olive oil 1 lb. raw 93% lean ground turkey breast ½ medium red onion, chopped ½ medium red or green bell pepper, chopped 1 clove garlic, finely chopped 1 green onion, chopped ⅔ cup chopped water chestnuts 1 Tbsp. Braggs Liquid aminos 1 Tbsp. seasoned rice vinegar 2 Tbsp. chopped fresh cilantro 1 large head of lettuce (like red leaf, romaine, or bibb), separated into leaves
Preparation:
Heat oil in medium saucepan over medium-high heat. Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent. Add garlic, green onion, water chestnuts, braggs, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated. Add cilantro; mix well. Remove from heat. Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and enjoy!
Servings: I portioned it into 4 and each was 2 wraps - Count 1 Red, 1 Green
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