Baked Cilantro Lime Shrimp
One of my kids favorite recipes - they can each eat about a pound of shrimp if I would let them! These are amazing on salad or even to make shrimp tacos with. Quick, easy and minimal clean up!
2 pounds raw shrimp, I used large
4 Tbsps olive oil or melted unrefined coconut oil
1 bunch fresh cilantro leaves, chopped
1 tsp sea salt, & freshly ground black pepper to taste
4 cloves garlic, minced
3 whole fresh limes juiced
Preheat the oven to 375, Arrange shrimp on large baking sheet. Mix together oil, cilantro, sea salt, garlic and lime juice in a medium sized bowl. Whisk ingredients until combined, then add and toss shrimp
Transfer to pan. Bake in preheated oven about 8-10 minutes depending on size of shrimp.
Serve hot and Enjoy!!
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