Seriously this is my family's ABSOLUTE favorite way to eat chicken - they would probably eat this every single day they like it so much!
Chicken thighs- 1 package
Dijon mustard- 1/2 cup
Maple syrup- 1/4 cup
Rice/rice wine vinegar- 1 tablespoon
Salt and pepper to taste
Preheat your oven to 450º F.
Mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.
Put in foiled lined pan
Sprinkle both sides with salt and pepper
Pour your maple mustard mixture over chicken - turning to coat
Bake 35 min - let rest 5
Sprinkle with Rosemary
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