Yield:12 servings, 1 cupcake each
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed 3 large eggs ½ cup pure maple syrup 1/3 cup unsweetened cocoa powder 1 tsp. baking soda 3 Tbsp. coconut oil, melted 1 tsp. pure vanilla extract 1/3 cup dark chocolate chips
Preparation: 1. Preheat oven to 350° F. 2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside. 3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth. 4. Divide batter among 12 prepared muffin cups. 5. Top each muffin with about four chocolate chips; push into batter 6. Bake for 12 to 15 minutes, or until toothpick inserted in center comes out clean. 7. Cool completely and enjoy!
21 Day Fix Container Count: 1 Yellow . 1/2 Blue or Orange (You decide)
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