This is a quick, easy and CLEAN recipe that my entire family liked! Make 10 one cup servings
Southwestern 2 Bean Crockpot Chicken
Ingredients: • 4 raw, boneless, skinless chicken breasts (about 8 oz. each) • 1 (15 ounce) can pinto beans (rinsed and drained) • 1 (15 ounce) can black beans (rinsed and drained) • 1 (28 ounce) can diced tomatoes in juice, low sodium is best • 1 pound frozen and thawed organic corn (organic to avoid GMO corn) • 1 (12 ounce) jar of your favorite salsa, no sugar added • ¼ cup diced green onion • ¼ cup diced cilantro
Directions 1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans, corn, green onion and cilantro. 2. Cook on low for 5-7 hours, or until chicken falls apart when pot is stirred
21 Day Fix Container
1 Red (probably a little under) - 1 Yellow - 1/4 Green
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