What healthier way to enjoy a homemade Big Mac than as a giant salad, right? Seriously, I don’t even miss the bread when I make this one. This easy low carb Big Mac salad recipe is ready in less then 25 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.
What you need:
Salad
1 lb Lean Ground beef
1 tsp harlic powder
1 tsp worcester sauce
1 tsp Sea salt
1/4 tsp Black pepper
8 oz Romaine lettuce (or iceberg if desired)
1 cup Cherry Tomatoes (chopped)
3/4 cup Cheddar cheese (shredded)
1/2 cup Pickles (diced)
Dressing
1/2 cup Mayonnaise
2 tbsp Pickles (diced)or Pickle Relish
2 tsp Mustard
1 tsp White vinegar
1/2 tsp Smoked paprika
1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)
What you do:
In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
Make dressing: In a medium bowl, whisk together or blend dressing ingredients.
Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes and pickles, Drizzle with dressing and enjoy!
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