Summer Veggie Pizza with Cauliflower Crust
Outer Aisle Gourmet Gluten Free, Low Carb Cauliflower Original Italian Pizza Crusts have pretty much guaranteed this food blogging mama is never going to experiment with the make your own Cauliflower Crust craze sweeping the nation. This no-stress, no-mess Artisan Flatbread Style Cauliflower Pizza Crust, made from locally sourced cauliflower is not only delisous but also deal for a quick, easily prepared meal that is gluten free and guilt free! The taste is really good and it is really nice to have a healthy pizza crust alternative with only 60 calories and 1 net carb per slice.
What you need:
1/4 cup Ricotta Cheese
1/4 Cup Mozzarella
2-3 Mini Peppers Sliced
handfull of black olives
2-3 m Mini Peppers Sliced
1/4 Cup Baby Bella Mushrooms
What you do:
Prebake crust as indicated on instructions.
Meanwhile, hand chop all the yummy veggies
When the crust is ready, top with Ricotta, Veggies and then sprinkle with Mozerralla cheese - Bake another 10 min until veggies are to taste.
Sprikle with fresh basil & serve
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