It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish! You'll want to make this Southern Bacon-Fried Cabbage again and again!
What you need:
6 slices bacon, chopped
large onion, chopped3
2 cloves garlic, minced
large head cabbage, roughly chopped
2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 tsp. onion powder
1/2 tsp. garlic powder
What you do:
1. Cook the bacon in a large skillet over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest.
2. In the same skillet, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft (approx. 3-4minutes) Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 5-6 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
3. Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes. 4.Just before serving, mix the bacon into the cooked cabbage. Serve immediately.
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