Mexican Cauliflower Rice Skillet - Low Carb & Delicious!!
One pan recipe for the WIN!!!! This easy keto / low carb Mexican Cauliflower Rice is a skillet meal the my whole family loved!!!! No one noticed it’s low carb and grain-free.
What you need:
1 lb lean ground beef
1/4 medium onion, diced
1/2 red pepper, diced
3 tbsp taco seasoning
1 cup diced tomatoes
12 ounces cauliflower rice (fresh or frozen)
1/2 cup chicken broth
1 1/2 cups shredded Mexican Blend Cheese
What you do:
In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream (I use greek yogurt) , avocado and chopped cilantro.
Serves 6 - Evenly split it up!
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