Broccoli Mac & Cheese
What you need: For the mac & cheese: 1 lb Elbow Macaroni 4 cups fresh broccoli florets, cooked and chopped smaller if they're in large pieces 1 1/3 cup shredded Monterey jack cheese 1 1/3 cup shredded sharp cheddar cheese 1/2 tsp salt 1 3/4 cup cauliflower puree
For the cauliflower puree: 4 cups cauliflower chopped 1/2 cup low sodium chicken broth
What you do: Heat a pot of water on the stove to boiling. Lightly salt, then cook your pasta. While your pasta is cooking, steam your cauliflower - put a few tbs of water in the bottom of bowl, cover and cook in the microwave for 5-7 minutes or so. Once that's done, put it in a blender with the 1/2 cup of chicken broth and blend until it's very smooth. Should only take a minute . Measure out 1 3/4 cups of the puree. Once you've drained your pasta, put it back in the pot it just cooked in on the LOWEST heat setting, add the cauliflower puree, the cheeses, the broccoli and 1/2 tsp salt and stir until everything is heated through and the cheeses have melted. Salt & pepper to taste ....
Servind 1 1/4 Cup
Fix Container: 1 1/2 Y - 1/2 G - 1/2 B
Looking for daily motivation, inspiration, clean eating recipes and fitness tips
⭐⭐ JOIN ME HERE ⭐⭐
Are looking for a coach, friend, someone to relate to YOUR struggles, celebrate your victories and overall SUPPORT your journey????
I'd love to add you to my next challenge group!
⭐⭐ READ MORE HERE ⭐⭐
PINTEREST ADDICT - ME TOO
⭐⭐ FOLLOW ME HERE ⭐⭐