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  • Nicole B

Instant Pot Chicken Cacciatore

Normally I throw this together in the Crock-Pot and let it cook all day - I was very excited to try it in the Instant Pot and even more excited when the recipe was a success! Chicken fell apart and everyone in the family approved!

What you need:

  • 2 T Extra Virgin Olive Oil

  • 1/2 Onion Sliced

  • 4 Garlic Cloves, Crushed

  • 1 Green Bell Pepper, diced

  • 1/2 cup Chicken Broth

  • 8oz sliced portobello mushrooms

  • 6 - Boneless Skinless Chicken Breasts (About 2 pnds)

  • 1 (28oz) Can Organic Crushed Tomatoes

  • 2 Tb Organic Tomato Paste

  • 1 Can Pitted Black Olives

  • Sea Salt & Black Pepper to taste

What you do:

  • Set Pan to Saute - heat 2T oil .... add onions & bell pepper and cook over medium-high heat, stirring frequently, until the veggies are soften slightly, about 2 minutes

  • Stir in the broth and boil for 2-3 minutes. Scrape up any browned bits sticking to the bottom of the cooker.

  • Stir in the mushrooms and garlic. Set the chicken on top. Cover the chicken with crushed tomatoes. Do not stir. Plop the tomato paste on top.

  • Lock the lid in place.

  • Set Pot for ManuaL, High - Pressure and cook for 10 minutes.

  • Turn off the heat.

  • Allow the pressure to come down naturally for 10 min then quick release any extra

  • Remove the lid.

  • Stir in the olives, shred chicken & serve


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