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  • Nicole B

One Pan Mushroom Chicken



If your family LOVES mushroom then this recipe is a MUST! Original Recipe courtesy of the wonderful Mellissa Sevigny @ I Breath I'm Hungry - you can check her post here

What you need:

  • ¼ cup Ghee

  • 3 cups mushrooms, sliced

  • Six large chicken thighs

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • 1 teaspoon pink salt

  • ¼ teaspoon black pepper

  • ½ cup water

  • 1 teaspoon Dijon mustard (alcohol free mustard for whole 30)

What you do:

  • Season the chicken thighs with salt, pepper, onion powder, and garlic powder.

  • Melt 1 tablespoon of the butter in a heavy bottomed sauté pan, preferably cast-iron.

  • Sear the chicken thighs on both sides until golden brown - about three or four minutes per side. Remove the chicken thighs from the pan.

  • Add the remaining 3 tablespoons of butter to the pan and melt. Add the mushrooms to the pan and cook until golden brown, stirring as little as possible for about 4-5 minutes.

  • Add the water and Dijon mustard to the pan, and stir to deglaze.

  • Add the chicken thighs back to the pan, skin side up.

  • Cover and simmer for 15 minutes until the chicken is cooked through.

  • Stir in the fresh herbs and let it sit for five minutes before serving. Serve hot.

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