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  • Nicole B

Grilled Corn with Chili, Cheese, and Lime



What you need:

  • Hot water

  • 4 ears of corn, husks removed

  • 2 tsp. olive oil

  • Sea salt (or Himalayan salt) (to taste; optional)

  • ¼ cup crumbled queso fresco (or feta cheese) - I used Feta

  • ¼ tsp. cayenne pepper or more depending on taste

  • 1 medium lime, cut into 4 wedges

What you do :

  1. Preheat grill to medium.

  2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.

  3. Brush corn with oil. Season with salt if desired.

  4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.

  5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.


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