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  • Nicole B

Pumpkin Oat Cookies - Fix Approved



If you follow me then you know - I am not on the whole PUMPKIN CRAZY TRAIN that hits every fall - I try to get behind it and make new recipes but they often leave me confused as to all the rage! I still try never the less to test and find recipes and I am happy to report this is a PUMPKIN cookie I can get behind! I adapted it from the FOODIE AND THE FIX recipe and it was a delicous fall treat for sure.

What you need:

Cookie:

  • 2 Tbs pumpkin puree (not pumpkin pie filling)

  • 1/2 Medium Banana

  • 2 tsp almond butter

  • 1 1/2 tsp brown sugar

  • 1/4 tsp pumpkin pie spice

  • 1/4 tsp cinnamon

  • 1/3 cup dry old-fashioned oats

Topping:

  • 1/2 tsp brown sugar for topping

  • 1 tsp finely chopped pecans

What to do:

  • Preheat oven to 350 degrees. Lay parchment paper on a cookie sheet

  • In a medium-large bowl, mash together the pumpkin puree, banana, almond butter and 1 1/2 brown sugar. Add spices and oats - blend all together

  • Divide the mixture into 4 cookies and place on prepared cookie sheet. They should each be about 1 1/2 Tbs. Flatten cookies a bit with your hand and then divide the toppings between them.

  • Bake for 15 minutes. Let cool slightly and enjoy!!!

Container Count: 1/2 Purple, 1 Yellow, 2 Tsp (2 tsp sweetener)

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#21dayfixapproved #dessert #recipe #food

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