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Chicken Marsala - Fix Approved



One of my FAVORITE dishes - such a quick easy and healthy recipes! This healthy chicken marsala was an absolute hit with everyone in family!

What you need:

1 T coconut oil

16 oz Baby Bella mushrooms, sliced

1/4 cup shallots, finely diced

1 T minced garlic

1 1/2 cup Marsala Wine

1 lb chicken breast pounded thin

1/4 cup wheat flour

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

4 T almond milk

Salt & Pepper to taste

1 cup chicken broth

Fresh Parsley, for garnish

Sea Salt and Pepper, to taste

What you do:

In 12" skillet, heat coconut oil add mushrooms and saute for 8-10 minutes, add garlic, shallots & wine - let simmer gently until wine reduces (about 10 minutes), stirring occasionally.

While mushroom cook, combine flour & seasoning in a ziplock bag - pound chicken to thin breast & season with salt & pepper - then add chicken to bag, coat the chicken well, shake to remove excess.

In a separate skillet, heat 1 T coconut oil and cook chicken until browned (a few minutes on each side)

When chicken is cooked through, add mushrooms/sauce, almond milk and 1/2 cup chicken broth and let simmer.

Serve with fresh parsley

CONTAINER COUNT -

1 Red, 1 Green, 1 tsp

Some people will ask about the flour but it's so little it is around 1/8 of yellow and I don't count it .

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