My family and I are BIG FANS of cauliflower so a casserole that couples cauliflower and cheese is right up our alley!
Ingredients
1 Large head of cauliflower
2 T of corn starch
3/4 cup of unsweetened almond milk
1 egg, beaten
1 tsp sea salt
1 tsp fresh ground pepper
1 tsp garlic powder
1 cup shredded mozzarella cheese
2 T grated Parmesan
1 T fresh parsley
Instructions
Preheat the oven to 350 degrees
Steam cauliflower in pot with water or in microwave
In a bowl whisk the almond milk into the cornstarch, then add the beaten egg, salt, pepper, garlic powder & 1/2 cup of the mozzarella cheese.
Add the cooked cauliflower and stir to coat with the mixture.
Pour the cauliflower mixture into a casserole dish. Sprinkle the remaining 1/2 cup of mozzarella on top.
Bake on the top oven rack for 25 minutes, until the top is browned
Sprinkle with Parmesan and parsley, and enjoy!
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