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Buffalo Chicken Quinoa



Love this recipe thanks to my coach - it is simple to make and really satisfying! I didn't have any Broccoli on hand when I made it but think it makes the recipe - so I have included it below! You can see original post here: Beach Ready Now Buffalo Chicken Quinoa

Buffalo Chicken Quinoa Salad

Serves: 2

Ingredients

  • Buffalo Chicken Quinoa Salad

  • 1 C. quinoa

  • 2 C. water

  • 3/4 lb. chicken breast, cut into bite-size pieces

  • 1 Tbsp. olive oil

  • 1/2 C. hot sauce (I used Frank’s)

  • 1 C. cabbage/carrot slaw mix

  • 1 C. broccoli florets, steamed slightly

  • 4 green onions, sliced

  • Blue cheese crumbles

Instructions

  1. In a medium saucepan, bring the quinoa to a boil in two cups of water. Cover, and simmer on low for 20 minutes. Remove and fluff. Meanwhile, brown chicken pieces in olive oil in a skillet. Add hot sauce to coat. Add quinoa, cabbage/slaw mix, broccoli, and green onions to skillet. Stir until heated through. Top with green onions as a garnish and blue cheese crumbles. Serve warm

2 Servings: 1 yellow - 1 Red - 1 Green - 1/2 Blue 1 1/2 tsp. (use 2 tsp of oil instead of a TBSP if you’re aiming for perfect portions)

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