One pan Balsamic Chicken & Veggies
Simple and delicious - the recipe is adapted from the video below. I served over brown rice and everyone in this family LOVED it!
1 T Olive Oil
8 oz Mushrooms 12 oz Green beans
1 cup Matchstick Carrots 1 1/4 Pound Chicken Salt & Pepper 1/4 Cup Italian Dressing 2 T Honey 2 T Balsamic 1 Cup Cherry Tomatoes
In a mixing bowl whisk together salad dressing, balsamic vinegar, honey, set aside.
Heat olive oil in a 12-inch skillet over medium-high heat. Season chicken with salt and pepper to taste, then place chicken evenly in skillet. Cook about 6 - 7 minutes, rotating once halfway through cooking, until chicken has cooked through (meanwhile, chop as. Add half the dressing mixture to skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in skillet. Add mushrooms, carrots and green beans, season with salt and pepper to taste and cook, stirring frequently, until crisp tender, about 4 minutes. Transfer veggies to plate or platter with chicken.
Add remaining dressing mixture to skillet and cook, stirring constantly, until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).
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