Banana Zucchini Muffins
1 cup whole wheat flour
1/2 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp Himalayan salt 1/3 cup honey 2 tbsp organic butter 1 tsp vanilla 1 1/2 mashed bananas 1 cup fresh zucchini, grated
Preheat oven to 375°
Fill and line a 12-cup muffin pan with silicone baking cups
Melt butter and honey in the microwave, stir in vanilla extract
Whisk together flours, baking powder, baking soda, cinnamon and salt in a medium bowl.
Mash banana in a small bowl and mix in grated zucchini and melted-butter mixture; stir until combined.
Combine Flour mixture with butter mixture
Fill each baking cup 2/3 full of batter.
Bake for about 18 minutes OR until a toothpick inserted in the center comes out clean
Let muffins cool for 5 ... ENJOY!!!
1/2 Yellow - 1/4 Purple
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