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Fix Approved Chicken Salad



Creamy Chicken Salad

Serves 4 (1 1/4 cups each) |

  • 3 cups chopped rotisserie chicken breast (boneless, skinless)

  • 1/2 cup chopped green apple

  • 1/2 cup seedless red grapes, cut in half

  • 1/3 cup raw almonds

  • 2 green onions, sliced

  • 1 tablespoons chopped fresh basil

  • 1/2 cup honey mustard salad dressing (see below)

  • 8 cups shredded romaine lettuce

Honey Mustard Salad Dressing

  • 1/2 cup reduced fat (2%) plain greek yogurt

  • 3T Dijon mustard, gluten-free

  • 3T raw honey

  • 3T rice vinegar

  • 1/4 cup extra-virgin olive oil

  • pink salt to taste

Combine the yogurt, mustard, honey, and vinegar in a medium bowl and whisk until combined

Then slowly add oil, whisking until well blended.

Combine all ingredients except for the lettuce in a large bowl, mix well, and refrigerate (covered) for 2 hours

Serve over 2 cups of romaine lettuce.

Containers:

1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange

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