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  • Nicole B

Beef & Broccoli - 21 Day Fix Approved

Yummy & Healthy!!!


¼ cup reduced-sodium soy sauce or Braggs Liquid Aminos 6 Tbsp. water, divided use 2 Tbsp. corn starch, 1 Tbsp. Organic honey 1 lb. Raw Top Sirloin Beef - Sliced into ½-inch thick pieces 1 tsp. Coconut oil 4 cups Broccoli florets 2 Medium Bell Peppers, cut into 1-inch cubes

1/4 Cup Matchstick Carrots 2 Cloves Garlic -Sliced 1 Thin Slice Fresh Ginger, peeled, finely chopped


1. Combine soy sauce, 4 Tbsp. water, 1 Tbsp. corn starch, and honey in a small bowl; mix well. Set aside. 2. Combine remaining 1 Tbsp. cornstarch and 2 Tbsp. water in a large bowl; mix well. Add beef. Toss gently to coat. 3. Heat oil in large skillet over medium-high heat. 4. Add beef; cook, stirring frequently, for 2 minutes, or until cooked through and no longer pink. Remove from skillet, keep warm. 5. Add broccoli, bell pepper, carrotts, garlic, and ginger to skillet; cook, stirring frequently, for 3 to 5 minutes. Place broccoli mixture in beef bowl. 6. Add soy sauce mixture to skillet; cook, stirring constantly, over medium-high heat for 30 seconds, or until thickened. 7. Return beef and broccoli mixture to skillet; cook, for 1 to 2 minutes, or until well mixed and heated through.


Recipe Yeilds - 4 Serving, 1 Cup Each

21 Day Fix Container Count:

1 Red, 1/2 Yellow, 1 Green

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