I adapted this recipe from the one in the CORE DE FORCE eating guide and is now one of my favorites. I also had some left over sweet potatoes that I threw in the pan and warmed up - a perfect way to start your day!
What you need:
1 tsp Olive Oil
1 cup chopped Kale
1/2 medium red bell pepper
1/4 tsp sea salt
1/4 tsp pepper
2 Eggs
What to do:
Heat oil in pan over medium heat, add kale and peppers - season with salt and pepper, cook for 3-5 minutes stirring frequently, set aside, in same pan cook eggs to your liking, I did over medium... Plop eggs ON TOP of kale mixture and enjoy!
Container Count: 1 Red - 1 1/2 Green
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