Shrimp Scampi
1 pound shrimp, tails-on, uncooked
3 Tbsp. organic butter, melted
1 Tbsp. extra-virgin olive oil
6 cloves garlic, finely minced
1/4 C. fresh parsley, minced
Juice of one lemon
salt and pepper to taste
1/2 tsp. crushed red pepper flakes (optional)
Combine all ingredients and throw in a container or ziploc bag. Allow to marinate for an hour, I put bag in refrigerator. Preheat oven to 350 degrees. Place all in a oven safe dish and bake shrimp until done, approximately ten minutes. DO NOT OVERCOOK. Serve over whole wheat past pasta if desired.
NOTE: For 21 Day Fixers, I’d count this as a red (protein for the shrimp) and two teaspoons. In order to make it 100% “Fix-approved”, omit the butter entirely and only use extra virgin olive oil.
Enjoy!!!
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